“Bottled-In-bond” Is a high standard. But we’re into that.
In order for a spirit to be considered bottled-in-bond, it must be made by one distiller, at a single distillery, in one season, aged in a federally bonded warehouse under federal government supervision, then cut and bottled at exactly 100 proof. The only thing you can add to bottled-in-bond whiskey is pure water. We get it. When it comes to whiskey, we’re sticklers too. Who are we to argue with the Bottled In Bond Act of 1897?
TASTING NOTES
- Mash Bill 70% Corn, 18% Wheat, 12% Malted barley
- Appearance Light Mahogany
- Aroma Sugar cookies, butterscotch, hints of chocolate
- Taste Graham cracker, vanilla
- Finish Nutmeg, toffee, roasted nuts